Fabulous
Recipes Your Family Will Love
Milk-, Egg- and Nut-Free — and Delicious!
Irresistibly
Good
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What’s
to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
by Linda Marienhoff Coss has over 145 recipes that your entire
family will enjoy and your guests won’t believe are “allergy-free.”
These are dishes that can be enjoyed by everyone, whether they
suffer from food allergies or not — all
for only $16.95 per book, with free shipping
to U.S. addresses!
Includes
Breakfast, Lunch, Dinner and Dessert
What
are you making for dinner tonight? Want to surprise everyone
with a fresh-baked treat for dessert? And what can you make
for breakfast on your dairy- and egg-free diet? What’s to
Eat? has the answers you're looking for, with recipes for
everything from soups and salads to main courses, side dishes,
breakfast foods and desserts. This is a comprehensive, easy-to-use
cookbook – and ALL recipes are completely free of dairy products,
eggs, and nuts. What’s to Eat? even gives menu suggestions
for family meals, dinner for guests, and special occasion parties.
No Time to Fuss? No
Problem
Written
by a busy mother who understands that you do not have hours
to spend in the kitchen, most of these recipes require only
10 to 15 minutes (or less!!) of “hands-on” preparation time,
and are based on “normal” ingredients (no need to hunt for flax
seed, cherry-flavored soy yogurt, or other specialty items).
-
Many recipes for 20- or 30-minute meals
-
Includes preparation and cooking times for each recipe, so
you can plan your meals around the time you have available
to cook
Cook Up Some Sample Recipes--
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Try before you
buy! Click here for 5 sample recipes:
Take a Look at the Complete
Recipe List
Get ready to get hungry! Click
here to view a complete list of all the delicious recipes included
in What’s to Eat?
15,000 People Can't Be Wrong
What’s to Eat?
is the must-have classic in the world of dairy-, egg-, and nut-free
cooking, with over 15,000 copies sold to date.
Money-Back Guarantee
I'm so certain that you're
going to love this book that I even offer a money-back guarantee.
If you're not happy with a purchase made directly from this website,
just return the book(s) to Plumtree Press for a full refund. Please
note that the cookbook is not appropriate for those on a wheat-free
diet.
About the Author (That's Me - This is My Website)
Click
Here to listen to my interview on Radio Health Journal!
I am a prize-winning recipe creator, the founder and leader emeritus
of a local food allergy support group (after 13 years at the helm
I handed over leadership ), and the mother of a teenage boy with
severe, multiple food allergies. My passion for helping others live
with food allergies led me to write and self-publish my books. I
live in Southern California with my two sons, where I also work
as a freelance marketing writer You can check out my other business
at www.PlumtreeMarektingInc.com.
Other Information
Price: $16.95 (U.S. dollars)
Pages: 200
ISBN: 0-9702785-0-0
Publisher: Plumtree Press
Online Orders:
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is our Authorized Online Retailer. CCNow accepts credit cards, PayPal
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connection. Online orders will be billed by CCNow and shipped by
Plumtree Press.
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