Linda's practical and easy-to-follow approach is evident in this well-organized cookbook. Linda 'spoon feeds' the reader with her safe and delicious ideas.
– Denise Bunning, Co-Founder, The Food Allergy Project and the MOCHA food allergy support group

"What Else to Eat?"is a cookbook made for busy cooks managing dairy, egg and nut allergies. Our family has enjoyed so many of these recipes, and the menu ideas in the back make it a snap to plan dinner or events.
– Jennifer Bingham, Founder, Food Allergy Support of Sacramento

This wonderful collection of delicious, foolproof recipes that can be prepared with everyday pantry items proves that simplicity is the key to both "safe" eating and great food.
– Alisa Fleming, Founder, GoDairyFree.org

Linda Coss has created another classic cookbook for those managing milk, egg, and nut allergies. The recipes are uncomplicated and use easy-to-find ingredients. My family enjoyed all of the recipes we tried, and now has some new favorites.
– Lynda Mitchell, President, Kids With Food Allergies

This cookbook is sure to please, and includes a must-read section about food allergy cooking. The recipes are easy to follow, quick to prepare, and delicious. My family likes the variety and creativity, and my kids even enjoyed eating asparagus. Highly recommended!
– Nona Narvaez, Co-Founder, Anaphylaxis and Food Allergy Association of Minnesota (AFAA)

Linda has again come up with a fabulous selection of tasty and easy recipes for family meals, dinner parties, or a tempting treat for afternoon tea. There is something for everyone.
– Geraldine Batty, General Manager, Anaphylaxis Australia Inc.

I love this book! Yes, it is possible to feed your little one and guess what, everyone else in the house will love it too! The recipes are easy to follow and full of flavor, and the Blueberry Muffins are a huge hit with the whole family.
– T. Sherman, Monrovia, California

I have "What's to Eat," "What Else is to Eat," and "How to Manage".... and absolutely love all 3! They have helped me immensely in my journey to find peace with my son's severe allergies to dairy, eggs, and tree nuts.
– M. Baumunk, Janesville, Wisconsin

Linda, thank you for giving allergy families another fantastic book. You've authored another winner!
– Lorraine Bachand, MOCHA Chicago

I have both cookbooks, and I plan on buying some more copies so that the grandmothers in our families can make my son his favorite recipes.
– G. Quintilio, Calgary, Alberta, Canada

Linda has done an excellent job of assembling recipes that are easy, delicious, and versatile. Whether you are baking an egg/milk/nut free cake for your toddler's birthday or catering dinner for adults, you'll find something to please you in this cookbook. Our child has the same allergies, and it's wonderful to get new recipes into the mix.
– Kathy Lundquist, Leader, WNY Food Allergy Connection

Thank you for the most clear-cut cooking guidelines I've seen thus far for real people seeking normalcy in their diets and daily lives.
– M. Kotzan, Athens, Georgia

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Reviews

If you are allergic to dairy, eggs and nuts, Linda Coss provides answers to your dietary dilemma in this useful addition to your kitchen bookshelf.
– Living Without Magazine

This book offers more of the accessible recipes that made its predecessor ("What's to Eat?") so popular.
– Allergic Living Magazine

The best part about this book is that there is an emphasis on fast and easy recipes that use easy-to-find ingredients. This book truly was designed for our busy lifestyles!
– Eating with Food Allergies Newsletter

I already have a well-worn copy of Linda's first cookbook, which is perfect for those who need basic food allergy friendly recipes for things like pancakes, waffles, chocolate chip cookies and plain white cake. I find Linda's second book ideal for those of us who have the essentials, but are now hungry for the next level. Believe me, no one will guess that these recipes are free of dairy, eggs , peanuts and tree nuts.
– Food Allergy Assistant Blog

Here's why I like this book: It's chock full of ideas to help me to freshen up the food allergic family's daily meal routine so that we're not eating the same 3 or 4 things night after night. Check it out. I think you'll like it!
– Kids Food Allergies Blog

Are you tired of your same tried and true recipes, and looking for something new to spice up your life? Linda Coss has published her second cookbook "What Else is to Eat?" features recipes for foods that everyone can enjoy, whether they have food allergies or not.
– Comments From the Peanut Free Gallery Blog

Ms. Coss' new cookbook is just as good, if not better, than her first one! What I most love about this book is how quick and simple the recipes are. I'm not a gourmet chef, and I really don't have the time or inclination to spend a lot of time in the kitchen. Ms. Coss' recipes are very do-able and healthy to boot! There were also quite a few slow-cooker recipes, which work well with moms' and kids' busy schedules.
– Booking Mama Blog

When one has allergies, one faces a different sort of challenge when facing something as common as dinner. "What Else is to Eat?" is a must for allergic chefs or chefs who cook for allergic audiences. Recommended.
– Midwest Book Review' Small Press Watch

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